Zur Umrechnung einer in Kilogramm angegebenen Menge in Gramm wird der Wert durch $10001\backslash ,000$ dividiert.

Butter

${\displaystyle \frac{1}{4}}\text{kg}=\mathrm{0,25}\text{kg}=250\text{g}\backslash dfrac\{1\}\{4\}\backslash text\{\backslash ,kg\}\; =\; 0\{,\}25\backslash text\{\backslash ,kg\}=\; 250\backslash text\{\backslash ,g\}$

Zucker

$\mathrm{0,5}\text{kg}=500\text{g}0\{,\}5\backslash text\{\backslash ,kg\}\; =\; 500\backslash text\{\backslash ,g\}$

Zur Berechnung der Menge der Zutaten für vier Kuchen werden die Mengen für einen Kuchen jeweils mit $44$ multipliziert.

Butter

${\displaystyle \frac{1}{4}}\text{kg}\cdot 4=1\text{kg}=1000\text{g}\backslash dfrac\{1\}\{4\}\backslash text\{\backslash ,kg\}\backslash cdot\; 4=1\backslash text\{\backslash ,kg\}=1\backslash ,000\backslash text\{\backslash ,g\}$

Mehl

$750\text{g}\cdot 4=3000\text{g}750\backslash text\{\backslash ,g\}\backslash cdot\; 4=3\backslash ,000\backslash text\{\backslash ,g\}$

Zucker

$\mathrm{0,5}\text{kg}\cdot 4=2\text{kg}=2000\text{g}0\{,\}5\backslash text\{\backslash ,kg\}\backslash cdot\; 4\; =2\backslash text\{\backslash ,kg\}=2\backslash ,000\backslash text\{\backslash ,g\}$

Eier

$2\cdot 4=82\backslash cdot\; 4=8$